made by VocPrez  for NVS

Concept

egg yolk and albumen homogenate

URI http://vocab.nerc.ac.uk/collection/S12/current/S1255/
Within Vocab BODC parameter semantic model biological entity subcomponent terms
Alternative Labels
Definition Suspension resulting from the homogenization of the yolk and the albumen of an egg.
Date 2018-05-29T11:57:33
Identifier SDN:S12::S1255
Note accepted
Has Current Version 1
version 1
Related
S25 BODC parameter semantic model biological entity names - (3) [+]
S25:BE008510 Cepphus grylle (ITIS: 176985: WoRMS 137130) [Stage: eggs Subcomponent: egg yolk and albumen homogenate] Mapping: 1549000
S25:BE008609 Larus (ITIS: 176803: WoRMS 137043) [Stage: eggs Subcomponent: egg yolk and albumen homogenate] Mapping: 1549050
S25:BE008543 Larus argentatus (ITIS: 176824: WoRMS 137138) [Stage: eggs Subcomponent: egg yolk and albumen homogenate] Mapping: 1548984
ICES http://vocab.ices.dk/services/rdf/collection/MATRX/EHMapping: 323933

Alternate Formats

Other formats for this page:

RDF/XML Turtle JSON-LD

Alternate Profiles

Other views of this page:

Alternate Profiles ?Different Media Types (HTML, text, RDF, JSON etc.) and different information model views, profiles, are available for this resource.

NVS html view ? Default NVS html view.