Concept
egg yolk and albumen homogenate
| URI | http://vocab.nerc.ac.uk/collection/S12/current/S1255/1/ | ||
|---|---|---|---|
| Within Vocab | BODC parameter semantic model biological entity subcomponent terms | ||
| Alternative Labels | |||
| Definition | Suspension resulting from the homogenization of the yolk and the albumen of an egg. | ||
| Date | 2018-05-29T11:57:33 | ||
| Identifier | SDN:S12::S1255 | ||
| Note | accepted | ||
| Is Version Of | S1255 | ||
| version | 1 | ||
| Related | |||
| S25 BODC parameter semantic model biological entity names - (3) | |||
| ICES | http://vocab.ices.dk/services/rdf/collection/MATRX/EH | ||
Alternate Formats
Other formats for this page:
RDF/XML Turtle JSON-LDAlternate Profiles
Other views of this page:
Alternate Profiles ?Different Media Types (HTML, text, RDF, JSON etc.) and different information model views, profiles, are available for this resource.
NVS html view ? Default NVS html view.
